Air Fry! What's the hype?
Why are we so obsessed with Air Fry? The sole purpose of using and air fryer is to achieve the taste of fried food with a fraction of the oil. But most users have come to find many other positive outcomes of using air fryers for various other things, such as reheating leftovers and even baking. The problem with air fryers is that they are small. The average air fryer can only hold 2-3 servings at a time, which can make cooking larger quantities of food very difficult. Thus leading to the rise in ovens with air fry capabilities. "But air fry is just using convection in an oven!" Well yes and no. The convection element is important to using air fry - but it is not the same. For those unfamiliar with convection cooking, a fan distributes air evenly throughout the oven allowing items on the top rack and the bottom rack to cook evenly. So you can use multiple racks for cooking. There are several types of convection: True European Convection and Fan Convection. True...