Induction Cooking In recent years, you may have noticed a different kind of cooking surface gaining attention in the appliance world: induction. While induction cooking has actually been around for quite some time, it's only now starting to become popular with everyday homeowners. So why is that? In this edition of The Pots and The Pans , we'll break down how induction cooking works and explore some of the advantages and disadvantages to consider when making the switch. What is it? Induction cooking is actually much simpler than it seems. Essentially, it uses currents from magnetic induction to directly heat the vessel you are cooking with. Instead of heating the cooking surface first and then transferring that heat to a pot or pan, induction skips the middle step. This significantly reduces the time that it actually takes to start cooking. Advantages 1. Speed and Efficiency One of the favorite advantages of inducti...
Bosch 500 Series Dishwasher For decades, Bosch has prided themselves on building quiet and reliable dishwashers, that can serve the general population in their kitchens. The 500 series sits at the mid-range level in terms of expense and settings. It includes many more features than the standard entry level machines that Bosch offers, without incorporating the hefty price tag that comes with some of the higher end levels. It sits right in the middle for consumers to get that true Bosch experience, without paying true Bosch prices. It is a perfect option for consumers who want quiet operation, homeowners who desire better cleaning and drying, and buyers who simply are trying to stick to a budget. Below, we are going to list a few features that make this a fantastic choice for those who seek premium performance without buying into luxury prices. 1. Zone Wash Zone Wash is an intensive wash space that is dedicated to fighting stuck on food. It creates a concentrated area in the...